Plant ‘Performs Chemistry’ for Better Biofuels

Wednesday, August 13, 2014 @ 02:08 PM gHale


Camelina sativa is a promising crop that could give biofuels a big boost.

A nonfood oilseed crop, camelina sativa is now under development as a biodiesel crop for the Great Plains. Camelina can be a valuable biofuel crop because it can grow on poorer quality farmland and needs little irrigation and fertilizer. It can also rotate in and out with wheat, said Timothy Durrett, assistant professor of biochemistry and molecular biophysics at Kansas State University.

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“Camelina could give farmers an extra biofuel crop that wouldn’t be competing with food production,” Durrett said. “This research can add value to the local agricultural economy by creating an additional crop that could fit in with the crop rotation.”

Durrett is part of collaborative team that has received a four-year $1.5 million joint U.S. Department of Agriculture and Department of Energy grant. The project, led by Colorado State University, was one of 10 projects funded this year as part of the federal Plant Feedstocks Genomics for Bioenergy research program.

The research will take advantage of the just sequenced camelina genome. For the project, Durrett is improving camelina’s oil properties and by altering the plant’s biochemistry to make it capable of producing low-viscosity oil.

Developing low-viscosity oil is crucial to improving biofuels, Durrett said. Regular vegetable oil is too viscous for a diesel engine, so the engine either has to undergo modification or the vegetable oil has convert over to biodiesel. Camelina could provide a drop-in fuel that could address this issue.

“By reducing the viscosity, we want to make a biofuel that can be used directly by a diesel engine without requiring any kind of chemical modification,” Durrett said. “We would be able to extract the oil directly and use it in a diesel engine right away.”

Although low-viscosity oils are a valuable fuel source, they also are valuable for a variety of other industrial uses, such as plasticizers, biodegradable lubricants and food emulsifiers, Durrett said.

The research also could create a value-added product for farmers. Modified oils have the potential to become more valuable than regular vegetable oil, Durrett said.

“It is important to reduce our dependence on fossil fuels, but the hope is that we also could help improve the rural economy by giving farmers a value-added product that they can produce directly,” Durrett said. “Rather than having a chemical company or a biofuel company take raw vegetable oil and modify it, the plant actually performs the chemistry and the farmers harvest that value-added product themselves.”



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