Biochar Takes Heat off Global Warming

Thursday, October 28, 2010 @ 09:10 AM gHale

Biochar, a charcoal-like substance made from plants and other organic materials, could cut as much as 12 percent of the world’s human-caused greenhouse gas emissions.
“These calculations show that biochar can play a significant role in the solution for the planet’s climate change challenge,” said Jim Amonette, a soil chemist at the Department of Energy’s Pacific Northwest National Laboratory and a co-author of a study on the subject. “Biochar offers one of the few ways we can create power while decreasing carbon dioxide levels in the atmosphere. And it improves food production in the world’s poorest regions by increasing soil fertility. It’s an amazing tool.”
The carbon-packed substance first came to light as a way to counteract climate change in 1993.
Biochar consists of decomposing biomass like plants, wood and other organic materials at high temperature in a process called slow pyrolysis. Normally, biomass breaks down and releases its carbon into the atmosphere within a decade or two. But biochar is more stable and can hold onto its carbon for hundreds or even thousands of years, keeping greenhouse gases like carbon dioxide out of the air longer. Other biochar benefits include: improving soils by increasing their ability to retain water and nutrients; decreasing nitrous oxide and methane emissions from the soil, and, during the slow pyrolysis process, producing some bio-based gas and oil that can offset emissions from fossil fuels.
Making biochar sustainably requires heating mostly residual biomass with modern technologies that recover energy created during biochar’s production and eliminate the emissions of methane and nitrous oxide, the study also noted.
For their study, the researchers looked to the world’s sources of biomass not already used by humans as food. For example, they considered the world’s supply of corn leaves and stalks, rice husks, livestock manure and yard trimmings, to name a few. The researchers then calculated the carbon content of that biomass and how much of each source could realistically see use for biochar production.
With this information, they developed a mathematical model that could account for three possible scenarios. In one scenario they looked at the maximum possible amount of biochar made by using all sustainably available biomass. Another scenario involved a minimal amount of biomass converted into biochar, while the third offered a middle course. The maximum scenario required significant changes to the way the entire planet manages biomass, while the minimal scenario limited biochar production to using biomass residues and wastes readily available with few changes to current practices.
Amonette and his colleagues found the maximum scenario could offset up to the equivalent of 1.8 petagrams, or 1.8 billion metric tons, of carbon emissions annually and a total of 130 billion metric tons throughout in the first 100 years. Avoided emissions include the greenhouse gases carbon dioxide, methane and nitrous oxide. The estimated annual maximum offset is 12 percent of the 15.4 billion metric tons of greenhouse gas emissions that human activity adds to the atmosphere each year. Researchers also calculated that the minimal scenario could sequester just under 1 billion metric tons annually and 65 billion metric tons during the same period.
But to achieve any of these offsets is no small task, Amonette noted.
“This can’t be accomplished with half-hearted measures,” Amonette said. “Using biochar to reduce greenhouse gas emissions at these levels is an ambitious project that requires significant commitments from the general public and government. We will need to change the way we value the carbon in biomass.”
Experiencing the full benefits of biochar will take time. The researchers’ model shows it will take several decades to ramp up biochar production to its maximum possible level. Greenhouse gas offsets would continue past the century mark, but Amonette and colleagues just calculated for the first 100 years.
Instead of making biochar, biomass can also produce bioenergy from heat. Researchers found burning the same amount of biomass used in their maximum biochar scenario would offset 107 billion metric tons of carbon emissions during the first century. The bioenergy offset, while substantial, was 23 metric tons less than the offset from biochar. Researchers attributed this difference to a positive feedback from the addition of biochar to soils. By improving soil conditions, biochar increases plant growth and therefore creates more biomass for biochar productions. Adding biochar to soils can also decrease nitrous oxide and methane emissions naturally released from soil.
However, Amonette and his co-authors wrote a flexible approach including the production of biochar in some areas and bioenergy in others would create optimal greenhouse gas offsets. Their study showed biochar would be most beneficial if people could till it into the planet’s poorest soils, such as those in the tropics and the Southeastern United States.
Those soils, which have lost their ability to hold onto nutrients during thousands of years of weathering, would become more fertile with the extra water and nutrients the biochar would help retain. Richer soils would increase the crop and biomass growth – and future biochar sources – in those areas. Adding biochar to the most infertile cropland would offset greenhouse gases by 60 percent more than if bioenergy used the same amount of biomass from that location, the researchers found.
On the other hand, the authors wrote bioenergy production could be better suited for areas that already have rich soils, such as the Midwest, and that also rely on coal for energy. Their analysis showed bioenergy production on fertile soils would offset the greenhouse gas emissions of coal-fired power plants by 16 to 22 percent more than biochar in the same situation.
The study also shows how sustainable practices can make the biochar that creates these offsets.
“The scientific community has been split on biochar,” Amonette acknowledged. “Some think it’ll ruin biodiversity and require large biomass plantations. But our research shows that won’t be the case if the right approach is taken.”

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